Is it a fruit? Is it a vegetable? Or…a superhero?! This is Sandra Tsing Loh with the Loh Down on Science. What comes to mind when you think of tomatoes? Pizza… ketchup… maybe heartburn. How about a POWERHOUSE ANTIBACTERIAL? Really? Tomatoes can do that? Enter Ryan Kwon and team in
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Could we shoot down bacteria POINT BLANK? This is Sandra Tsing Loh with the Loh Down on Science. Sickness just hits ya all at once, doesn’t it? That’s because bacteria quickly multiplies once it’s inside us. AND, they’re growing resistant to antibiotics. How can we catch up? Autumn Dove and
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Here’s a bright idea for washing your veggies! This is Sandra Tsing Loh with the Loh Down on Science. You’ve heard how UV light could kill germs! Hospitals use this ALL THE TIME. But having to leave the light on constantly… Imagine the bill! What if you could clean it
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DING, DING! Bacteria vs….dragonflies?! This is Sandra Tsing Loh with the Loh Down on Science… saying The winner… Dragonflies! Their wings are covered with tiny spikes that tear through bacteria like pizza dough! Could we borrow this spiky design to fend off germs? Enter Denver Linklater of Royal Melbourne Institute
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I’m not asleep -just resting my eyes! This is Sandra Tsing Loh with the Loh Down on Science. We’re all familiar with the lure of an afternoon siesta! Could those heavy lids be a result of something other than a big lunch? Amita Sehgal at the University of Pennsylvania is
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Hmmm… What’s that delicious smell? Could it be… garlic breath? This is Sandra Tsing Loh with the Loh Down on Science. Scientists know that some components of garlic, like ajoene, have bacteria-fighting potential. But turns out it’s a little tricky to obtain. Ajoene makes up about zero point five PERCENT
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