Where do fish evolve the fastest: warm seas or icy waters? This is Sandra Tsing Loh with the Loh Down on Science. If you guessed the tropics, you might want to CHILL. Enter Mike Burns and team at UC Davis. They compared over three thousand fish species’ body shapes –
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The catch of the day is… extinct? This is Sandra Tsing Loh with the Loh Down on Science. In the last eighty years, wild seafood stocks have decreased by up to thirty-five percent. Rising sea temperatures aren’t helping! Fish are cold-blooded animals, which means they adapt to the temperature of
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