In the immortal words of Homer, “mmmm… donuts!” This is Sandra Tsing Loh with the Loh Down on Science. What’s today’s most common eating disorder? Binge eating! And it’s a major health crisis—more prevalent than breast cancer and HIV. Scientists are hard at work trying to find a solution. Enter
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Do we take scientists at face value? This is Sandra Tsing Loh with the Loh Down on Science. For better or worse, first impressions are everything. Studies show that people make snap judgments about personality and competence based on looks. Could scientists face the same bias from the public? Does
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Does water have a flavor? This is Sandra Tsing Loh with the Loh Down on Science. Our tongue has taste buds to detect if something is sweet, sour, bitter, or salty. But how do we taste water? A team from Caltech may have uncovered the HIDDEN taste of water. How?
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Finding THE ONE is no walk in the park! Or dog park. This is Sandra Tsing Loh with the Loh Down on Science. When it comes to relationships, most people have a “type.” But does that only hold true for our HUMAN relationships? Samantha Cohen and Peter Todd from Indiana
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Are you haunted by the past? This is Sandra Tsing Loh with The Loh Down on Science, asking… Remember your high school days? That time you threw up in front of your crush? Want to erase those embarrassing memories? Meet Briana Chen from Columbia University and colleagues from Boston University.
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Does anxiety send you into left field? Literally? This is Sandra Tsing Loh with the Loh Down on Science, and on emotional orientation! Psychologists in the UK report that a person’s emotions can steer where they walk. They say anxiety or inhibition can lead people leftwards. But overall positive vibes
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Bless your heart. Does our snark detector fade as we age? This is Sandra Tsing Loh with the Loh Down on Science. Psychologists in Scotland wanted to know. Because as we get older, some brain tissue loses connectivity. It’s perfectly normal, but causes us to perceive things differently. For example,
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Can Happy Meals help us lose weight? This is Sandra Tsing Loh with the Loh Down on Science. We Americans love super-sized fast food, even though that’s not particularly healthy. Can we curb this habit? University of Arizona psychologist Martin Reimann thinks maybe so. He researched serving incentives along with
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Baby has an owie – what to do? This is Sandra Tsing Loh with the Loh Down on Science. Seeing an infant in pain can break your heart. Mommy’s touch is the age-old remedy – but does it really work? Enter Deniz Gursul from the University of Oxford. Her team
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Business dispute? Break bread, not heads! This is Sandra Tsing Loh with the Loh Down on Science. When you have a disagreement with someone, it can help to hash it out over a meal. But does WHAT you’re eating make a difference? Kaitlin Woolley from University of Chicago set up
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