Sweet Gut

Spoon full of sugar with extra sugar spilling over

  In your coffee — Sugar or Splenda? This is Sandra Tsing Loh with the Loh Down on Science. Our bodies CRAVE sugar for energy. Artificial sweeteners and sugar activate our sweet-sensing taste buds. But substitutes like Splenda and Sweet n’ Low don’t fully satisfy us. Why is that? Hwei-Ee

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