You know what our diets need more of? Beer! This is Sandra Tsing Loh with the Loh Down on Science. Sure, barbecuing is fun, but it’s not really good for us. Boo! See, grilling produces nasty compounds called polycyclic aromatic hydrocarbons, PAHs for short. They are also found in car
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Bar-B-Q-rius
Ah, summertime…the smell of barbecue and… CANCER? This is Sandra Tsing Loh with the Loh Down on Science. Summer barbecues are delicious and fun! Unfortunately, eating grilled meat and inhaling smoke increases your risk of cancer. But is that the only risk? Professor Eddy Zeng and his students from Jinan
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