Build-A-Burger

Coming to a supermarket near you – lab-grown steak! This is Sandra Tsing Loh with the Loh Down on Science….saying, someday. When they get it right! Yes, scientists can now make meat by growing cells in a laboratory! It’s easy on the planet, but not so much on the palate.

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NUT-ricious Chocolate

Healthy milk chocolate. Sound nuts? This is Sandra Tsing Loh with the Loh Down on Science. Unlike its more sophisticated cousin dark chocolate, milk chocolate isn’t known for its health benefits. But what if we could change that? Scientists at the USDA and North Carolina State University may have found

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