Chocolate Surprise

“Life is like a box of chocolates….” This is Sandra Tsing Loh with the Loh Down on Science saying, wise words from Forrest Gump! We’ve all heard not to judge a book by its cover. But what about chocolates? Meet Frank Dunshea and his team from the University of Melbourne.

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Bitter or Sweet?

Kale again? Yuck! I hate bitter greens! This is Sandra Tsing Loh with the Loh Down on Science. I know, I know – eating greens is healthy. But my taste buds disagree! What’s the secret to eating those bitter greens happily? Meet Laura Martin and colleagues from the University of

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Yummy Water

Does water have a flavor? This is Sandra Tsing Loh with the Loh Down on Science. Our tongue has taste buds to detect if something is sweet, sour, bitter, or salty. But how do we taste water? A team from Caltech may have uncovered the HIDDEN taste of water. How?

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Taste Test

Coffee – it’s an acquired taste! Or is it? This is Sandra Tsing Loh with the Loh Down on Science. Some of us LOVE the bitter taste of coffee – others prefer sweet colas! Why is that? Marilyn Cornelis of Northwestern University wondered if the answer is in our D-N-A.

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Build-A-Burger

Coming to a supermarket near you – lab-grown steak! This is Sandra Tsing Loh with the Loh Down on Science….saying, someday. When they get it right! Yes, scientists can now make meat by growing cells in a laboratory! It’s easy on the planet, but not so much on the palate.

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Salt Fix

Salt free potato chip? No thanks! This is Sandra Tsing Loh with the Loh Down on Science. Salt is in almost all foods, from soup to nuts! But too much causes high blood pressure. So how can we reduce salt intake without sacrificing taste? Healthier salts! Which have potassium or

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Tasty Invention

Keep your hands out of your food! Unless they’re. . . robot hands? This is Sandra Tsing Loh with the Loh Down on Science. Taste is the sensation triggered by our taste buds when they recognize flavor molecules. Chocolate – yum! Kale – not so much. But what if science

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