Happy New Year! How about a big fat mug of champagne? This is Sandra Tsing Loh with the Loh Down on Science. Gerard Liger–Belair from France’s University of Reims wondered: Do bubblier champagnes taste better? With German colleagues, he used mass spectroscopy to analyze bubbles. Bubbles have what Liger-Belair calls an
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Your beverage of choice. Fizzy or flat? This is Sandra Tsing Loh with the Loh Down on Science. We know that sugary sodas can pack on pounds. But we love our bubbly bevs! So we’re cutting back on soda, drinking more sparkling water, and staying hydrated! That’s a healthy lifestyle
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Your beverage of choice. Fizzy or flat? This is Sandra Tsing Loh with the Loh Down on Science. We know that sugary sodas can pack on pounds. But we love our bubbly bevs! So we’re cutting back on soda, drinking more sparkling water, and staying hydrated! That’s a healthy lifestyle
Continue reading