It’s more than a cheese platter – it’s a COMMUNITY! This is Sandra Tsing Loh with the Loh Down on Science. Ever step into a fancy cheese shop? The smells, the flavors – and for some of us, the funkier, the better!! But, leave the brie out too long and
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Do you want CHEESE on those chili fries? Sounds tempting, but argh, the lactose. . . This is Sandra Tsing Loh with the Loh Down on Science. Cheese, ice cream, whipped cream! SO delicious – but not everyone can digest dairy products. Northern Europeans, however, don’t seem to have a
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Ah, gay Par-ee! The smell of fresh baguettes, coffee, and… CHEESE! This is Sandra Tsing Loh with the Loh Down on Science, saying, oui, oui! In France, cheese gets its yummy taste from a special fungus called Penicillium camemberti. It’s had hundreds of years to hone its cheesy qualities. But
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