milk chocolate – The Loh Down On Science

NUT-ricious Chocolate

January 18, 2019 Loh Down Staff

Healthy milk chocolate. Sound nuts? This is Sandra Tsing Loh with the Loh Down on Science. Unlike its more sophisticated cousin dark chocolate, milk chocolate isn’t known for its health benefits. But what if we could change that? Scientists at the USDA and North Carolina State University may have found

Choco-Vision

November 8, 2018 Rachel Rosenzweig

Is the way to better vision… a golden ticket? This is Sandra Tsing Loh with the Loh Down on Science, and some really sweet news! For years, carrots have been the go to food when it comes to improving vision. They’re rich in beta-carotene, which nourishes the eyes. But scientists