Shellfish are tasty. But can they illuminate the past? This is Sandra Tsing Loh with the Loh Down on Science. Professor Pupa Gilbert at the University of Wisconsin-Madison studies pen shells. That’s a large, clam-like shellfish commonly found in Florida. Specifically, she studies their nacre, or mother-of-pearl. It’s that iridescent
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Champion Swimmers
If you can’t stand the heat, get out of the…ocean?!? This is Sandra Tsing Loh with the Loh Down on Science We know ocean temperatures change. But exactly how does that affect fish? Enter researchers at McMaster and St. Andrew’s Universities. Specifically, they investigated how early exposure to heat would
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