Oh boy: is yet more freak weather coming our way? This is Sandra Tsing Loh with the Loh Down on Science. When clouds are overloaded with water vapor, it rains. But warm cloud air can hold a lot more water than cooler air. So increased heat can create bigger water
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Worms have a taste for coffee cups? Who knew? This is Sandra Tsing Loh with the Loh Down on Science. Styrofoam and other plastics can take over hundreds of years to degrade. Yeesh! Is there a way to make them go away faster? Stanford researchers may have a solution –
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Better call that plumber, we’ve got some leaky carbon over here! This is Sandra Tsing Loh with the Loh Down on Science. Carbon dioxide, or C-O-2, is rising in the atmosphere. And we rely on large, dense forests called carbon sinks to suck it up. But exactly how much C-O-2
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Climate influences language. True or false? This is Sandra Tsing Loh with the Loh Down on Science, saying: True, suggests a new study. Think about trying to talk when your throat is dry. It’s harder, right? Well, researchers in Germany and the Netherlands say: That’s exactly why certain languages arose
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Beans, beans, the magical fruit. The more you eat, the more you… clean up the environment? This is Sandra Tsing Loh with the Loh Down on Science. Turns out, legumes like beans and peas aren’t JUST good for your heart! Researchers from Loma Linda University are tooting about how farty
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