Want to get the most out of your daily vegetables? This is Sandra Tsing Loh with the Loh Down on Science… with good news! Veggies and greens may be good for you, but they can sure taste boring! Some oily salad dressing would spice things up, but that can’t be
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Worms have a taste for coffee cups? Who knew? This is Sandra Tsing Loh with the Loh Down on Science. Styrofoam and other plastics can take over hundreds of years to degrade. Yeesh! Is there a way to make them go away faster? Stanford researchers may have a solution –
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Ah, the vulture! It’s not just another pretty face. This is Sandra Tsing Loh with the Loh Down on Science. Let’s face it. Vultures like their meat a little older and rottener than the rest of us do. It’s unorthodox, but it works for them. Still, it seems strange that
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Trying to cut your sugar intake? You may want to drop that Diet Coke! This is Sandra Tsing Loh with the Loh Down on Science. Equal, Splenda, Stevia – just some of the tempting low-cal sugar alternatives! Who wouldn’t want to savor that sweet, chocolatey cake without the sugary guilt?
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