Rice is delicious! But no longer nutritious? This is Sandra Tsing Loh with the Loh Down on Science. Climate change can really bring the heat! But, ocean levels aren’t the only thing on the rise. Carbon dioxide levels are also increasing. How does this change in the atmosphere affect our
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Chameleons and kelp – what do they have in common? This is Sandra Tsing Loh with the Loh Down on Science. Chameleons change colors to hide or to express their feelings — like living mood rings! But seaweed doesn’t change color… or does it? Meet Heather Whitney from the University
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Is your margarita. . . endangered? This is Sandra Tsing Loh with the Loh Down on Science. Insects like bees and butterflies are known for their pollinating prowess. When they feed on the sweet nectar from flowers, pollen rubs off on their legs. This pollen transfers to other flowers so
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It’s a bird, it’s a plane, it’s… SUPER RICE? This is Sandra Tsing Loh with the Loh Down on Science. Fertilizers are mostly made of NITROGEN. Plants needs it to grow. But, too much nitrogen SLOWS growth for some plants! Other plants grow BIG and TALL with lots of it.
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Look out! Pothole! This is Sandra Tsing Loh with the Loh Down on Science. Potholes and cracks. Every commuter’s nightmare. If only the problem could fix itself! Enter Congrui Jin and her team at Binghamton and Rutgers universities. They filled in the cracks by hiring some self-motivated construction workers. Who?
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Bees can sting, but can they make you…tipsy? This is Sandra Tsing Loh with the Loh Down on Science. Brewing beer is an age-old tradition, and it’s all thanks to YEAST. There are nearly two thousand kinds of yeast on Earth. But only two types are used to brew beer:
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Look, up in the sky! It’s a bird, it’s a plane, it’s a… SUPER…ANT? This is Sandra Tsing Loh with the Loh Down on Science. To bugs, trees spell one thing: FOOD! Caterpillars and grasshoppers are connoisseurs of the leafy species. But is there a bright side to trees having
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Better call that plumber, we’ve got some leaky carbon over here! This is Sandra Tsing Loh with the Loh Down on Science. Carbon dioxide, or C-O-2, is rising in the atmosphere. And we rely on large, dense forests called carbon sinks to suck it up. But exactly how much C-O-2
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It isn’t easy eating green! This is Sandra Tsing Loh with the Loh Down on Science. Eastern coastal waters are home to pretty green sea slugs, called eastern emerald elysia. They look like leaves! What’s more, these marine animals eat algae, a plant. Then somehow they use the algae to
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The Very Hungry Caterpillar…is STILL hungry! Watch out!! This is Sandra Tsing Loh with the Loh Down on Science. Caterpillars love to snack on plants. Poor plants! Since they can’t move, they have few options for self-defense. But one clever plant might a few tricks up its sleeve! John Orrock
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