Room for dessert? I don’t have room to breathe! This is Sandra Tsing Loh with the Loh Down on Science. Even after dinner, your brain still craves sugar. Why? Enter Marielle Minère and team at Max Planck Institute. They discovered a brain circuit connecting fullness with sugar cravings. These neurons
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Is sugar carcinogenic?! This is Sandra Tsing Loh with the Loh Down on Science. Your diet MAY affect more than just your waistline! We’re talking LUNG cancer! Enter Harrison Clarke and team at the University of Kentucky, Lexington. They measured glycogen, the storage form of sugar, in lung cancer samples
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Room for dessert? I don’t have room to breathe! This is Sandra Tsing Loh with the Loh Down on Science. Even after dinner, your brain still craves sugar. Why? Enter Marielle Minère and team at Max Planck Institute. They discovered a brain circuit connecting fullness with sugar cravings. These neurons
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Do-nuts. Wait!! Are you on keto? This is Sandra Tsing Loh with the Loh Down on Science. Keto’s low carb, high fat diet deprives you of glucose. Your body starts burning its fat reserves. Then come the fun cheat days! No? Meet Cody Durrer and colleagues from the University of
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Got a sweet tooth? Me too. . . This is Sandra Tsing Loh with the Loh Down on Science, saying. . . Ahhhh. Nothing beats a crisp, cold soda on a hot day. Wait, too much sugar is bad? Since when?! Ugh.. how can we make healthier choices? Enter Desiree
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A spoonful of sugar… makes your car lighter? This is Sandra Tsing Loh with the Loh Down on Science. Carbon-fiber. It’s a defining feature of elite planes, racing cars, and even sports equipment. This ultra-light material means cars need less fuel and you can swing that racket faster. But carbon-fiber’s
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Bees can sting, but can they make you…tipsy? This is Sandra Tsing Loh with the Loh Down on Science. Brewing beer is an age-old tradition, and it’s all thanks to YEAST. There are nearly two thousand kinds of yeast on Earth. But only two types are used to brew beer:
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In your coffee — Sugar or Splenda? This is Sandra Tsing Loh with the Loh Down on Science. Our bodies CRAVE sugar for energy. Artificial sweeteners and sugar activate our sweet-sensing taste buds. But substitutes like Splenda and Sweet n’ Low don’t fully satisfy us. Why is that? Hwei-Ee
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Think YOUR sweet tooth gets you in trouble? That’s nothing compared to Hansel and Gretel! This is Sandra Tsing Loh with the Loh Down on Science. Birthday cake! Juice boxes! Froot Loops! Kids LOVE sugar! But just how much — and WHY? Sara Petty and her team at University of
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Who’s up for Margarita Monday?? This is Sandra Tsing Loh with the Loh Down on Science. Agave is a sharp succulent most famous for its starring role in tequila. Just the thing after a long day of Zoom meetings! But what else can this miracle plant do?? Agave can be
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