Original Yeast

Bread, beer, infections—what’s the common thread? This is Sandra Tsing Loh with the Loh Down on Science saying, in many cases, it’s yeast. But where did the FIRST yeast start? Meet scientists Gianni Liti from the Université Côte d’Azur and Joseph Schacherer from the Université de Strasbourg. They studied the

Continue reading

Bumblebeer

Bees can sting, but can they make you…tipsy? This is Sandra Tsing Loh with the Loh Down on Science. Brewing beer is an age-old tradition, and it’s all thanks to YEAST. There are nearly two thousand kinds of yeast on Earth. But only two types are used to brew beer:

Continue reading