Ancient Brew

It’s Miller time…in ancient Egypt? This is Sandra Tsing Loh with the Loh Down on Science. That beer’s been in the back of the fridge for months. You check the date – are we still using the Gregorian calendar? Doesn’t matter – still good! How?! Archeologist Mohamed Farag from Cairo

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Beer for Health

You know what our diets need more of? Beer! This is Sandra Tsing Loh with the Loh Down on Science. Sure, barbecuing is fun, but it’s not really good for us. Boo! See, grilling produces nasty compounds called polycyclic aromatic hydrocarbons, PAHs for short. They are also found in car

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Bubble Trouble

Am I tipsy, or are my beer bubbles….sinking?! This is Sandra Tsing Loh with the Loh Down on Science. Fans of the Irish stout, Guinness, are perplexed. The bubbles in their pints seem to…. sink! William Lee, a mathematician at the University of Portsmouth has BURST this case wide open!

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Bumblebeer

Bees can sting, but can they make you…tipsy? This is Sandra Tsing Loh with the Loh Down on Science. Brewing beer is an age-old tradition, and it’s all thanks to YEAST. There are nearly two thousand kinds of yeast on Earth. But only two types are used to brew beer:

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