chemistry – Page 8 – The Loh Down On Science

Sweet Solution

March 27, 2018 Rebecca Johnson

A spoonful of sugar… makes your car lighter? This is Sandra Tsing Loh with the Loh Down on Science. Carbon-fiber. It’s a defining feature of elite planes, racing cars and even sports equipment. This ultra-light material means cars need less fuel and you can swing that racket faster. But carbon-fiber’s

The Perfect Pop

March 21, 2018 Quang Pham

Movie magic meets… popcorn science? This is Sandra Tsing Loh with the Loh Down on Science. No movie night is complete without delicious, buttery popcorn! But have you ever wondered what makes those kernels pop and jump? A study led by Ecole Polytechnic tried to explain this phenomenon. Two French

Bumblebeer

March 16, 2018 Bela Abolfathi

Bees can sting, but can they make you…tipsy? This is Sandra Tsing Loh with the Loh Down on Science. Brewing beer is an age-old tradition, and it’s all thanks to YEAST. There are nearly two thousand kinds of yeast on Earth. But only two types are used to brew beer:

Skin Fix

March 8, 2018 Sarah Block

Can you put a bandage on your lungs? This is Sandra Tsing Loh with the Loh Down on Science. Most of the time during surgery, our wounds are closed with stitches. In a pinch, you can mend a cut with super glue. But glue can also bug your skin and

Fizzy and Fat

March 6, 2018 Lauren Fleming

Your beverage of choice. Fizzy or flat? This is Sandra Tsing Loh with the Loh Down on Science. We know that sugary sodas can pack on pounds. But we love our bubbly bevs! So we’re cutting back on soda, drinking more sparkling water, and staying hydrated! That’s a healthy lifestyle

Let Them Eat Air

February 28, 2018 Rebecca Johnson

Can we make food out of thin air? This is Sandra Tsing Loh with the Loh Down on Science. Soil is full of microbes. These tiny organisms eat and break down other organisms. They also recycle nutrients. But in desolate places on earth, or even in space, what is there

Sugar Buzz

February 8, 2018 Sarah Block

Oh hey, deadly superbug. You want some. . . candy? This is Sandra Tsing Loh with the Loh Down on Science. You’ve probably heard about SUPER BUGS. The bacteria that become resistant to antibiotics. But RESISTANCE isn’t the only problem. Some bacteria are drug TOLERANT. What’s the difference? Antibiotic RESISTANCE

Golden Fleece

February 7, 2018 Anny Celsi

There’s gold in them thar … sheep??? This is Sandra Tsing Loh with the Loh Down on Science. Remember Jason and the Argonauts, from Greek mythology – or from the crazy 1963 movie? Sailing to the ends of the earth in search of a Golden Fleece? What the heck is

Communi-pee Pool

January 25, 2018 David Herman

Pee in the pool? NOT cool! This is Sandra Tsing Loh with the Loh Down on Science. Community pools – hallmarks of summertime fun for kids and grown-ups. And ingrained in our memories of these neighborhood oases is the pungent odor of chlorine. Could you be soaking in more than

Worm Dinner

December 29, 2017 Loh Down Staff

Worms have a taste for coffee cups? Who knew? This is Sandra Tsing Loh with the Loh Down on Science. Styrofoam and other plastics can take over hundreds of years to degrade. Yeesh! Is there a way to make them go away faster? Stanford researchers may have a solution –