Cuteness Overload

You are cute enough to EAT…or…SQUISH?! This is Sandra Tsing Loh with the Loh Down on Science. When you see adorable, chubby babies, don’t you just want pinch to them? Maybe even BITE them? Well, you’re not alone. This feeling is called “cute aggression.” Huh? How can aggression be cute?

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Hivers win chemistry department awards

One of our former managing editors, Lauren Fleming (left photo), was awarded the E.K.C. Lee fellowship award from the Chemistry department at the Edward K. C. Lee Lecture and Award Dinner on May 22, 2019. The award is given “to support an outstanding student in chemistry” for their research accomplishments. She

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Tangled Tresses

You think you’re having a bad hair day? Ach du lieber! This is Sandra Tsing Loh with the Loh Down on Science. The Germans call it Struwwelpeter or “Shockhead Peter.” It affects people with dry, frizzy blonde hair. Those who have it comb and brush, spray and spritz, but nothing

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Souped-Up Taters

Hmmmm… broccoli or tater tots? What does science say? This is Sandra Tsing Loh with the Loh Down on Science. Don’t let BIOFORTIFICATION scare you! It’s when nutritionists add additional micronutrients to everyday food for healthier meals. Think potatoes coated with beta carotene, providing vitamin A. Biofortifying is extremely important

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Animal Eavesdroppings

Are forest animals the next Bandcamp stars? This is Sandra Tsing Loh with the Loh Down on Science. Humans have been working hard to preserve the world’s oceans, deserts and forests. But how is that working out? You COULD use satellites to track forest growth. But satellites can’t see the

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Real Pig-World

This little piggy had roast beef. This little piggy had none. Which one stopped to smell the roses? This is Sandra Tsing Loh with the Loh Down on Science. The common domestic pig has moods like we do. Lisa Collins and colleagues from the University of Lincoln wondered: how much

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Bite Me

To live or to die…? Depends on your. . . teeth? This is Sandra Tsing Loh with the Loh Down on Science. One hundred and eighty million years ago, gigantic marine reptiles ruled the seas. Then, water levels began rising… dramatically! Not all seafaring reptiles could adapt. So, who survived

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Baking Bedbugs

The newest gizmo for airport security. . . ovens? This is Sandra Tsing Loh with the Loh Down on Science. Bed bugs have been making a worldwide comeback by evolving pesticide resistance. Gross! How can we stop them?! Enter Catherine Loudon, an entomologist at the University of California, Irvine. She’s

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Go Fish

The catch of the day is… extinct? This is Sandra Tsing Loh with the Loh Down on Science. In the last eighty years, wild seafood stocks have decreased by up to thirty-five percent. Rising sea temperatures aren’t helping! Fish are cold-blooded animals, which means they adapt to the temperature of

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